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Publications by Marcos Tozatti
Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in Vitro Cultures of Hyptis Pectinata (L.) Poit.
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Chemical Diversity of Essential Oils From Hyptis Pectinata (L.) Poit
Bioscience Journal
Agricultural
Biological Sciences
Studies on the Chemical Compositions of Hyptis Suaveolens (L.) Poit
Journal of the Serbian Chemical Society
Chemistry
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Phytochemical Constituent and Antioxidant Potential of Hyptis Suaveolens (L.) Poit Leaf
Tropical Journal of Applied Natural Sciences
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Morphometrical Diversity of Reproductive Structures in Hyptis Suaveolens (L.) Poit. : An Ethnomedicinal Weed of Lamiaceae
Current Botany
Effects of Light Quality on Reproduction, Growth and Pigment Content of Gracilaria Birdiae (Rhodophyta: Gracilariales)
Scientia Marina
Oceanography
Aquatic Science
Neuroprotection Comparison of Rosmarinic Acid and Carnosic Acid in Primary Cultures of Cerebellar Granule Neurons
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
ROSMARINIC ACID CONTENT OF GENETICALLY STABLE CLONES OF Ocimum Americanum L. (LEMON BASIL) REGENERATED THROUGH IN VITRO SHOOT BUD MULTIPLICATION AND ROOT CULTURE
International Journal of Biology, Pharmacy and Allied Sciences
