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Publications by Margarida Pereira Arrobas
Comparative Boron Nutritional Diagnosis for Olive Based on July and January Leaf Samplings
Communications in Soil Science and Plant Analysis
Agronomy
Soil Science
Crop Science
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The Comparative Analysis of Spatial Structure of Ji Wheat 22 Yield Based on Different Stochastic Samplings
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
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Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Diet Therapy for Atherosclerosis - Nutritional Education and Nutritional Diagnosis.
The Japanese Journal of Nutrition and Dietetics
Kure, January 1966-July 1968
Kure, January 1966-July 1968
Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf
Journal of Investigational Biochemistry
Potential Health Benefits of Olive Leaf
Turkiye Klinikleri Journal of Health Sciences
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
