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Publications by Margarita Terentjeva
Identification and Antibiotic Susceptibility of Bacterial Microbiota of Freshwater Fish
Potravinarstvo
Food Science
Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Contemporary Threats of Bacterial Infections in Freshwater Fish
Journal of Veterinary Research (Poland)
Veterinary
456 Bacterial Wound Isolates and Antibiotic Susceptibility in Epidermolysis Bullosa
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Antimicrobial Susceptibility of Enterococcus Spp. Isolated From Freshwater Fish and Personnel and Equipment of Fish Markets in Northern Greece
Journal of the Hellenic Veterinary Medical Society
Veterinary
High Throughput Identification of Antimicrobial Peptides From Fish Gastrointestinal Microbiota
Toxins
Mutagenesis
Toxicology
Health
Antibiotic Susceptibility of Bacterial Isolates From Probiotic Products Available in Italy
Microbial Ecology in Health & Disease
Antibiotic Susceptibility of Bacterial Isolates From Probiotic Products Available in Italy
Microbial Ecology in Health and Disease
Intensive Care Units and Operating Rooms Bacterial Load and Antibiotic Susceptibility Pattern
Journal of Surgery
Clinical Impact of Rapid in Vitro Susceptibility Testing and Bacterial Identification.
Journal of Clinical Microbiology
Microbiology
Healthcare-Associated Pneumonia and Hospital-Acquired Pneumonia: Bacterial Etiology, Antibiotic Susceptibility, and Mortality
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine