Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Margherita Salaris

Comparison of Γ-Aminobutyric Acid and Biogenic Amine Content of Different Types of Ewe’s Milk Cheese Produced in Sardinia, Italy

Italian Journal of Food Safety

English

Related publications

Determination of Biogenic Amine - Content of Natural Wines

International Journal of Horticultural Science

English

Metabolism of Γ-Aminobutyric Acid in Brain Slices

Proceedings of the Japan Academy

English

Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk

Journal of Dairy Science

English

A Half Century of Γ-Aminobutyric Acid

Brain and Neuroscience Advances

English

Determination of Biogenic Amine Content of Tokaj Wine Specialities

International Journal of Horticultural Science

English

Research of Organoleptic Parameters of Dutch Cheese, Produced From Milk of Cows of Different Breeds

EUREKA: Life Sciences

English

A Comparison of Phenolic Monomers Produced From Different Types of Lignin by Phosphotungstic Acid Catalysts

English

Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates

English

Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin

Veterinary World

English