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Publications by Marián Rehuš
The Impact of Varieties, Ripeness, and Heat Treatment on the Retention of Vitamin C and Content of Soluble Solids in Sweet Pepper
Potravinarstvo
Food Science
The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits
Acta Horticulturae et Regiotecturae
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Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties
Krmiva
Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum Chinense
Sustainable Agriculture Research
Soluble Solids Content of Different Regions of Watermelons
Plant Physiology
Plant Science
Genetics
Physiology
Studies on the Vitamin C Content of Milk and Its Products
Nihon Chikusan Gakkaiho
Effect of Vitamin C, Red Pepper and Oak Leaves on Physiological and Productive Performance of Quail
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
Ecology, Incidence and Control of Frogeye Leaf Spot of Sweet Pepper. 2. Effects of Various Fungicides on the Control of Frogeye Leaf Spot of Sweet Pepper.
Kyushu Plant Protection Research
Impact of Foliar Spray With Potassium on the Productivity, Quality and Storability of Some Sweet Pepper Hybrids Grown in Plastic House
Journal of Productivity and Development
The Vitamin C Content of Sheep-Liver; With Observations on the Effects of Freezing and Storage
Biochemical Journal
