The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits

Acta Horticulturae et Regiotecturae

doi 10.1515/ahr-2017-0010

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Abstract

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Date

November 1, 2017

Authors

Magdaléna Valšíková-Frey

Publisher

Walter de Gruyter GmbH

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