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Publications by Mari Anazawa
Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-Normal Blood Pressure Subjects and Normal Subjects.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Hormonal Responses and Blood Pressure Maintenance in Normal and Hypertensive Subjects During Acute Blood Loss
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Risk Profile and Hemodynamic Characteristics in Young Subjects With High Normal Arterial Blood Pressure
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Control of Blood Pressure and Lifestyle-Related Risk Factors in Elderly Japanese Hypertensive Subjects.
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Metabolic Syndrome May Not Associate With Carotid Plaque in Subjects With Optimal, Normal, or High-Normal Blood Pressure
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Expression of CD44 and Integrins in Bronchial Mucosa of Normal and Mildly Asthmatic Subjects
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A Systematic Review of the Effect of Paracetamol on Blood Pressure in Hypertensive and Non-Hypertensive Subjects
British Journal of Clinical Pharmacology
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Effect of Continuous Infusion of Pentagastrin on Lower Esophageal Sphincter Pressure and Gastric Acid Secretion in Normal Subjects.
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Nocturnal Blood Pressure Profiles Among Normotensive, Controlled Hypertensive and Refractory Hypertensive Subjects
Canadian Journal of Cardiology
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Studies of Unbound Amino Acid Distributions in Plasma, Erythrocytes, Leukocytes and Urine of Normal Human Subjects
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