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Publications by Maria Assunta Ancora
Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Related publications
Red Wine Polyphenols for Cancer Prevention
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Biological Properties of Olive Oil
Journal of Human, Environment, and Health Promotion
Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
Antioxidant, Hepatoprotective and Antiatherogenic Effects of Curcumin on High Fat Diet Induced Dyslipidemia in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
International Journal of Nutrition and Food Sciences
Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
General Physiology and Biophysics
Medicine
Physiology
Biophysics
