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Publications by Maria Cádiz-Gurrea
Extraction and Analysis of Phenolic Compounds in Rice: A Review
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review
Food and Function
Medicine
Food Science
Optimum Extraction of Phenolic Compounds From Flaxseed Meal
American Journal of Food Technology
Food Science
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves
Plant Signaling & Behavior
Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction
International Journal of Biosciences (IJB)
