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Publications by Maria C. Mateus

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural Product Communications

Alternative Medicine

English

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Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

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Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

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Physicochemical Characteristics of Croatian Royal Jelly

Croatian journal of food science and technology

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Physio-Chemical Analysis of Water Samples Collected From Jummapatti Area, Neral, Maharashtra

International Journal of Trend in Scientific Research and Development

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Colchicine, Its Chemical and Biological Properties

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Inhibition of Angiotensin I-Converting Enzyme by Protease Digests From Royal Jelly

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Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.

Acta Chemica Scandinavica

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

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Bioassay-Guided Isolation of Active Anti-Adipogenic Compound From Royal Jelly and the Study of Possible Mechanisms

BMC Complementary and Alternative Medicine

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