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Publications by Maria Elisabeth Machado Pinto E Silva
Sensory Analysis of Hydrolysed Meat Preparations
Food Science and Technology
Biotechnology
Food Science
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Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations
EFSA Journal
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Zoology
Sensory Analysis of Creole Turkey Meat With Flash Profile Method
Open Journal of Animal Sciences
Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring
Italian Journal of Food Safety
Food Science
Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
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Wild Boar Meat Sensory Attributes Contributing General Meat Quality
Bulletin of the Veterinary Institute in Pulawy
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
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Sensory Evaluation of Practicableness of Powder Preparations for Dispensing (1)
Japanese Journal of Hospital Pharmacy
Sensory Attributes of Snail’s Meat Prepared in Different Ways
Quality of Life (Banja Luka) - APEIRON
Quality and Sensory Comparison of Ostrich and Goat Meat
SSR Institute of International Journal of Life Sciences
