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Publications by Maria Fátima Vaz
The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Atlantic Salmon (Salmo Salar)
Active Polylactic Acid Film Incorporated With Green Tea Extract: Development, Characterization and Effectiveness
Industrial Crops and Products
Agronomy
Crop Science
Contribution of Type IV Pili to the Virulence of Aeromonas Salmonicida Subsp. Salmonicida in Atlantic Salmon (Salmo Salar L.)
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
The Marine Phase of the Atlantic Salmon (Salmo Salar) Life Cycle, With Comparisons to Pacific Salmon
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Biogeography of the Atlantic Salmon (Salmo Salar) Gut Microbiome
ISME Journal
Evolution
Ecology
Systematics
Microbiology
Behavior
Preparation and Characterization of a Chitosan Film With Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon ( Salmo Salar )
LWT - Food Science and Technology
Food Science
Atlantic Salmon (Salmo Salar L.) as a Marine Functional Source of Gamma-Tocopherol
Marine Drugs
Drug Discovery
The Status of Atlantic Salmon (Salmo Salar): Populations and Habitats
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Studies on Morphology and Biology of Salmon, Salmo Salar L. In the River Drawa
Acta Ichthyologica et Piscatoria
Aquatic Science
