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Publications by Maria Grazia Alaimo

Bedrock and Soil Geochemistry Influence the Content of Chemical Elements in Wild Edible Mushrooms (Morchella Group) From South Italy (Sicily)

Acta Mycologica

English

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Bio- And Toxic Elements in Edible Wild Mushrooms (Suillus Luteus)

Applied Researches in Technics, Technologies and Education

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Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe

African Journal of Microbiology Research

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Content of Macronutrients in Selected Species of Edible Mushrooms

Inżynieria Ekologiczna

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Accumulation of Trace Elements by Wild Mushrooms in West Part of Russia (South-Eastern Baltic)

Pollution atmosphérique

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Comparative Nutrient Composition of Selected Wild Edible Mushrooms From Two Agro-Ecological Zones, Uganda

Multidisciplinary

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Wild Edible Mushrooms Depict a Dissimilar Biogeographical Distribution in Humid Forests of Cameroon

Annual Research and Review in Biology

Molecular Biology

Biological Sciences

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Edible Mushrooms of Tanzania

Infectious Diseases

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