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Publications by Maria Hedelin
Dietary Intake of Fish, Omega-3, Omega-6 Polyunsaturated Fatty Acids and Vitamin D and the Prevalence of Psychotic-Like Symptoms in a Cohort of 33 000 Women From the General Population
BMC Psychiatry
Psychiatry
Mental Health
Related publications
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University
International Journal of Diabetes & Metabolic Disorders
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder
Proceedings
