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Publications by Maria J. Costa

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International

English

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Edible Polymers: Challenges and Opportunities

Journal of Polymers

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Functional Polysaccharides as Edible Coatings for Cheese

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Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites

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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

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Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

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Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

Irish Journal of Agricultural and Food Research

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Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

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Edible Vaccines: Promises and Challenges

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Challenges and Opportunities

Teaching Exceptional Children

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