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Publications by Maria Koćwin-Podsiadła
The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Variations in PH Decline Measured From 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
