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Publications by Maria Lúcia G. Monteiro

Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour

Multidisciplinary

English

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Quality Evaluation of Pasta Fortified With Roasted Sesame Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Tol2-Mediated Transgenesis in Tilapia (Oreochromis Niloticus)

Aquatic Science

English

Behaviours Associated With Acoustic Communication in Nile Tilapia (Oreochromis Niloticus)

Multidisciplinary

English

Cadmium Bioaccumulation and Toxicity in Tilapia Fish (Oreochromis Niloticus)

Journal of Animal and Veterinary Advances

English

POLYCYSTIC OVARY SYNDROME IN NILE TILAPIA, Oreochromis Niloticus

Ars Veterinaria

English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Canola Substitution in Nile Tilapia Oreochromis Niloticus Diets

Journal of Cell Science & Therapy

English

Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics

Food Science and Technology

English

Taste of Tilapia Oreochromis Niloticus Fed Solely on Raw Spirulina

Fisheries Science

Aquatic Science

English