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Publications by Maria Luisa Castelló
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia Rebaudiana Extracts
Plant Foods for Human Nutrition
Chemistry
Food Science
Related publications
Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves
International Agrophysics
New Diterpene Glycosides From Stevia Rebaudiana Bertoni: Rebaudioside VIII and Rebaudioside IXd
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
In-Vitro Antimicrobial and Antitumor Activities of Stevia Rebaudiana (Asteraceae) Leaf Extracts
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Chemistry and Analytical Techniques for Ent-Kaurene-Glycosides of Stevia Rebaudiana Bertoni - A Review
Journal of Applied and Natural Science
Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia Rebaudiana B.) Production
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Extraction of Total Stevioside Content From Dried Stevia Rebaudiana Bertoni Leaves
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
IR Spectral Analysis of Diterpene Glycosides Isolated From ≪i>Stevia Rebaudiana</I>
Food and Nutrition Sciences
Micropropagation of Stevia Rebaudiana Bertoni Using RITA® Bioreactor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
INFLUENCE of SOME CLIMATE MODIFICATION TREATMENTS on GROWTH, BIOCHEMICAL and GENETIC VARIATION BASED on PROTEIN and ISOZYME MARKERS in (Stevia Rebaudiana)
Sinai Journal of Applied Sciences
