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Publications by Maria Luiza Rodrigues de SOUZA
Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics
Food Science and Technology
Biotechnology
Food Science
Extruded Snacks With the Addition of Different Fish Meals
Food Science and Technology
Biotechnology
Food Science
Related publications
Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour
PLoS ONE
Multidisciplinary
Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato
Food and Nutrition Sciences
Nutritional Potential of Bambara Bean Protein Concentrate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet
Journal of Food Studies
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Comparing Prothrombin Complex Concentrate and Fresh Frozen Plasma With Blood Viscosity Characteristics in Patients With Trauma-Induced Coagulopathy
Critical Care
Critical Care
Intensive Care Medicine
Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria
Agroindustrial science
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
