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Publications by Maria M. Gil
Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions
Food Control
Biotechnology
Food Science
Integrated Approach on Heat Transfer and Inactivation Kinetics of Microorganisms on the Surface of Foods During Heat Treatments—software Development
Journal of Food Engineering
Food Science
Related publications
A Thermal Perspective of NiTi Alloy Under Non-Isothermal Conditions
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco
Food Control
Biotechnology
Food Science
Development and Characterization of a Monoclonal Antibody Specific for Listeria Monocytogenes and Listeria Innocua.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Atypical Hemolytic Listeria Innocua Are Virulent, Albeit Less Than Listeria Monocytogenes
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Resistance of Listeria Monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Frontiers in Microbiology
Microbiology
Influence of Some Parameters on the Ability of Listeria Monocytogenes, Listeria Innocua, and Escherichia Coli to Form Biofilms
Veterinary World
Veterinary
Influence of Temperature on Biofilm Formation by Listeria Innocua
Chebyshev Approximation for Nanofluid Flow of Non-Isothermal Channel Flow Under Constant Heat Flux
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
