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Publications by Maria R. Corbo
Survival of Listeria Monocytogenes and Staphylococcus Aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar Through the Approach of the Design of Experiments
Frontiers in Microbiology
Microbiology
Related publications
Antibacterial Activity of Domestic Balkan Donkey Milk Toward Listeria Monocytogenes and Staphylococcus Aureus
Food and Feed Research
Survival of Listeria Monocytogenes in Turmeric-Salt Marinated Short Mackerel (Rastrelliger Brachysoma) Under Isothermal Storage Temperature
Food Research
Food Science
A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens
Journal of Food Research
Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese
Italian Journal of Food Safety
Food Science
Behavior of Foodborne Pathogens, Listeria Monocytogenes and Staphylococcus Aureus, in Mixed-Species Biofilm Exposed to Biocides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Formyl Peptides From Listeria Monocytogenes and Staphylococcus Aureus as Potent Chemoattractants for Mouse Neutrophils
Journal of Immunology
Allergy
Immunology
Sources and Survival of Listeria Monocytogenes on Fresh, Leafy Produce
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Identification of Listeria Monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modeling the Behavior of Listeria Monocytogenes in Meat
