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Publications by Maria das Graças Cardoso
Cachaça Stored in Casks Newly Constructed of Oak (Quercus Sp.), Amburana (Amburana Cearensis), Jatoba (Hymenaeae Carbouril), Balsam (Myroxylon Peruiferum) and Peroba (Paratecoma Peroba): Alcohol Content, Phenol Composition, Colour Intensity and Dry Extrac
Journal of the Institute of Brewing
Food Science
Determination of Ethyl Carbamate in Cachaça Stored in Newly Made Oak, Amburana, Jatobá, Balsa and Peroba Vats and in Glass Containers
Journal of the Institute of Brewing
Food Science
Atividades Antioxidante E Fungitóxica Do Óleo Essencial De Capim-Limão E Do Citral
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Essential Oils From Leaves of Various Species: Antioxidant and Antibacterial Properties on Growth in Pathogenic Species
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Composition of the Essential Oil From the Leaves of Tree Domestic Varieties and One Wild Variety of the Guava Plant (Psidium Guajava L., Myrtaceae)
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Synthetic Acylsugars and Their Effects on the Control of Arthropod Pests
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Evolution of the Concentration of Phenolic Compounds in Cachaça During Aging in an Oak (Quercus Sp.) Barrel
Journal of the Brazilian Chemical Society
Chemistry
Caracterização Química E Perfil De Ácidos Graxos Em Cultivares De Nogueira-Macadâmia
Ciência Rural
Parâmetros Físico-Químicos E Cromatográficos Em Aguardentes De Cana Queimada E Não Queimada
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Carbohydrate Measuvements on Four Brands of Coconut Water
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
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