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Publications by Maria das Graças Tavares do Carmo

Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities

Public Health Nutrition

Occupational Health

English

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Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

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Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

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Progress With FATTY ACIDS

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Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet

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