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Publications by Mariam G. Ahmed
Evaluation of the Effect of Four Essential Oils as Potential Alternatives for Monensin on Rumen Fermentation Characteristics and Nutrient Degradability
Egyptian Journal of Nutrition and Feeds
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Thyme Essential Oil for Sheep: Effect on Rumen Fermentation, Nutrient Digestibility, Nitrogen Metabolism, and Growth
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Associative Effect of Tannins and Monensin as Manipulators of Rumen Fermentation on the Mitigation of Methane Production in Cattle
Effect of Addition of Anise, Clove and Thyme Essential Oils on Barki Lambs Performance, Digestibility, Rumen Fermentation, Carcass Characteristics and Intramuscular Fatty Acids
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The Effects of the Balance Between Rumen Degradability of Crude Protein and Organic Matter and Meal Frequency on Rumen Fermentation
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Effect of Various Medicinal Plant Essential Oils Obtained From Semi-Arid Climate on Rumen Fermentation Characteristics of a High Forage Diet Using in Vitro Batch Culture
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The Effects of the Balance Between Rumen Degradability of Crude Protein and Organic Matter and Meal Frequency on Rumen Fermentation
CrossRef Listing Of Deleted DOIs
Influence of a Blend of Functional Oils or Monensin on Nutrient Intake and Digestibility, Ruminal Fermentation and Milk Production of Dairy Cows
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Effects of Monensin, Pyromellitic Diimide and 2-Bromoethanesulfonic Acid on Rumen Fermentation in Vitro
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Effect of Solid State Fermentation on Nutritional Content and Evaluation of Degradability in Cactus Pear
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