Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Mariam Muhieddine

Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp

2020English

Related publications

Physico-Chemical Properties of Palmyrah Fruit Pulp (Borassus Flabellifer L)

Journal of Nutrition & Food Sciences
2015English

Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties

International Journal of Nutrition and Food Sciences
2014English

Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties

Hemijska Industrija
ChemistryChemical Engineering
2016English

Antimicrobial, Phytochemical and Nutritional Properties of Tetrapluera Tetraptera Seed and Fruit Extracts

2019English

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Food and Nutrition Sciences
2017English

Nutritional Composition of the Pulp of Pajura (Couepia Bracteosa Benth.), an Underutilized Fruit From the Amazon

Integrative Food, Nutrition and Metabolism
2018English

Physical, Chemical, Thermal and Nutritional Properties of the Badea Fruit (Passiflora Quadrangularis)

Agroindustrial science
2015English

Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

International Journal of Food Science and Biotechnology
2019English

Nutritive and Medicinal Value of Dragon Fruit

THE ASIAN JOURNAL OF HORTICULTURE
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy