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Publications by Marian Pietrzak

The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat From Polish Native Flocks

Annals of Animal Science

English

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The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese

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Sensory Evaluation of Meat From Entire Male Pigs Raised With Different Feeding and Housing Conditions

Millenium - Journal of Education, Technologies, and Health

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Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

Tarim Bilimleri Dergisi

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

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Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

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The Effect of Goose Management on Water Quality

Proceedings of the Vertebrate Pest Conference

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Sensory Quality of Meat From Lambs Fed on Different Diets

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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

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Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat

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Manufacturing Engineering

Chemical Engineering

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