Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat

CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2015.1011239
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Effects of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) on Duck Meat Characteristics

Turkish Journal of Veterinary and Animal Sciences
Veterinary
2015English

Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves

International Journal of Current Microbiology and Applied Sciences
2019English

Duck Meat in Human Nutrition

Tehnologija mesa
2015English

The Effect of Protease Enzyme Supplementation to Productivity Eggs of Alabio Duck

International Journal of Biosciences (IJB)
2016English

Supplementation of Vitamin E and C in Feed on Meat Quality, Thiobarbituric Acid Reactive Substance (Tbars) and Myoglobin Level of Muscovy Duck Meat

Journal of the Indonesian Tropical Animal Agriculture
Animal ScienceZoologyVeterinary
2014English

Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
2018English

Light Immunofluorescent and Electron Microscopy of Duck Virus Enteritis (Duck Plague).

The Japanese Journal of Veterinary Science
1988English

Effect of Probiotic Saccharomyces Spp. On Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2019English

Polymorphic Linker Histone H1 Variants in Breeding and Conservative Duck Populations

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy