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Publications by Marianna Giannoglou
Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho
Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing
Turkish Journal of Agriculture - Food Science and Technology
Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality
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The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
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Proteolytic Enzymes of Ripening Cheddar Cheese
Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture
Arab Universities Journal of Agricultural Sciences
Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis
Le Lait
