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Publications by Maribel Velandia Valero
Clove and Rosemary Essential Oils and Encapsuled Active Principles (Eugenol, Thymol and Vanillin Blend) on Meat Quality of Feedlot-Finished Heifers
Meat Science
Food Science
Some Factors That Affect Ruminant Meat Quality: From the Farm to the Fork. Review - :
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Levels of Replacing Corn by Cassava Starch on Performance and Carcass Characteristics of Bulls Finished in Feedlot
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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