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Publications by Marie Eguchi

Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent

Journal of Oleo Science

Chemical Engineering

English

Effect of Fish Oil on Thermal Deterioration of Corn Oil

Journal of Japan Oil Chemists' Society

English

Solvent Fractionation of Fish Oil Glycerides

Journal of Oil Chemists' Society, Japan

English

Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil

Journal of Japan Oil Chemists' Society

English

Purely Domestic Giant Scallop Oil as a More Health Beneficial Oil Than Fish Oil

English

Waste Cooking Oil-Based Organic Solvent as a Potential Green and Low-Cost Solvent for Metal Extraction

International Journal of Research in Chemical, Metallurgical and Civil Engineering

English

Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil

Journal of Parenteral and Enteral Nutrition

English

The Deterioration of Oil Paintings

Multidisciplinary

English

Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.

Nippon Eiyo Shokuryo Gakkaishi

English