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Publications by Mariko Onishi
Preparation for Frozen Section of Steamed Brown Rice Grains
Journal for the Integrated Study of Dietary Habits
Related publications
Frozen-Section Diagnosis
BMJ
Nature of Lysolecithin in Rice Grains
Bulletin of the Agricultural Chemical Society of Japan
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Intraoperative Telecytology Its Effectiveness for the Frozen-Section Diagnosis
The Journal of the Japanese Society of Clinical Cytology
QTL Pyramiding for Producing Nutritious and Safe Rice Grains
Journal of Integrative Plant Biology
Biochemistry
Plant Science
Genetics
Molecular Biology
Improved Techniques for the Preparation of Ultrathin Frozen Sections
Journal of Cell Biology
Medicine
Cell Biology
Freezing in Sealed Capillaries for Preparation of Frozen Hydrated Sections
Journal of Microscopy
Forensic Medicine
Pathology
Histology
Improving Cooking Properties of Aged Rice Grains.
Journal of the Japanese Society of Starch Science
Rice Grains Categorization Using Neural Network
International Journal for Research in Applied Science and Engineering Technology