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Publications by Marilde T. Bordignon-Luiz

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil

Analytical Chemistry

English

A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-Isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines

Journal of Agricultural and Food Chemistry

Biological Sciences

English