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Publications by Marilena Antunes-Ricardo
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits From the Canary Islands: Healthy Foods and Ingredients
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
International Journal of Advance Engineering and Research Development
Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam
مجلة البحوث فی مجالات التربیة النوعیة
Bio-Cultural Anchorage of the Prickly Pear Cactus in Tlalnepantla (Morelos), Mexico
Culture and History Digital Journal
Cultural Studies
History
Aquaculture and Marine Biodiversity Boost: Case Examples From the Canary Islands
Crop Coefficient and Water Requirement of Prickly Pear in the Agreste Region of Alagoas State, Brazil
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Figure 1: The Islands of La Palma and Tenerife (Canary Islands, Spain).
DNA Profiling of Fresh and Processed Fruits in Pear
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Intrinsic and Scattering Seismic Wave Attenuation in the Canary Islands
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
New Record of Scaphanocephalus Expansus From the Canary Islands (Spain)
Helminthologia
Animal Science
Zoology
Parasitology