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Publications by Marilyn Mullay
Dictionary of Food Science and Technology (2nd Edition)2010273Compiled and Edited by the International Food Information Service. Dictionary of Food Science and Technology (2nd Edition). Oxford and Reading: Wiley‐Blackwell and the International Food Information Service 2009. Xii+473 Pp., ISBN: 978 1 4051 8740 4 £84.99/$179.99 Also Available as an E‐book (ISBN 978 0 86014 186 0)
Reference Reviews
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English Language and Linguistics
Linguistics
Language
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
