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Publications by Marina Palagina
Prospects for the Use of Far Eastern Wild Plants in the Technology of Sour-Milk Drinks – Yoghurts
Известия Дальневосточного федерального университета. Экономика и управление
Related publications
Substantiation of the Technology for Fermented Sour-Milk Desserts With Bifidogenic Properties
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
On the Specific Names of Asiatic Plants Cultivated in the Far-Eastern Countries
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Sensory, Physical-Chemical and Microbiological Aspects of Yoghurts and Milk Drinks Thickened With Cassava Starch (Manihot Esculenta Crantz)
Brazilian Journal of Food Research
The Prospects for the Use of Digital Technology “Blockchain” in the Pharmaceutical Market
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Blockchain Technology in Public Administration in the Context of Digitalization of the Economy: Prospects for Use
Regional Economics: Theory and Practice
Wild Food Plants of Popular Use in Sicily
Journal of Ethnobiology and Ethnomedicine
Complementary
Biological Sciences
Health
Cultural Studies
Alternative Medicine
Agricultural
Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage
EUREKA: Life Sciences
The Program «far Eastern Hectare» in the Advanced Development of the Russian Far East
Вестник Алтайской академии экономики и права
Wild Plants’ Use Behaviour in Meru, Kenya
Journal of US-China Medical Science
