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Publications by Marina Soković
Antimicrobial Activity of Essential Oil of Baccharis Dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period
Frontiers in Plant Science
Plant Science
Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese
Food Research International
Food Science
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Polyporus Squamosus (Huds.) Fr From Different Origins: Chemical Characterization, Screening of the Bioactive Properties and Specific Antimicrobial Effects Against Pseudomonas Aeruginosa
LWT - Food Science and Technology
Food Science
Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread
LWT - Food Science and Technology
Food Science
Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash
Food and Function
Medicine
Food Science
The Methanolic Extract of Cordyceps Militaris (L.) Link Fruiting Body Shows Antioxidant, Antibacterial, Antifungal and Antihuman Tumor Cell Lines Properties
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Nutrients and Non-Nutrients Composition and Bioactivity of Wild and Cultivated Coprinus Comatus (O.F.Müll.) Pers.
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Chemical Characterization and Biological Activity of Chaga (Inonotus Obliquus), a Medicinal “Mushroom”
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Sulfonamide-1,2,4-Thiadiazole Derivatives as Antifungal and Antibacterial Agents: Synthesis, Biological Evaluation, Lipophilicity, and Conformational Studies
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
