Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mario Luna-Flores
Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder
Related publications
Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans
Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Sorption Isotherms and Isosteric Heat of Pericarp and Endosperm Tissues of Arabica Coffee Fruit
Engenharia Agricola
Agricultural
Biological Sciences
Moisture Sorption Behavior of Cupuassu Powder
The Open Food Science Journal
Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon Fulvescens Powder
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Simultaneous Heat-Flow Differential Calorimetry and Thermogravimetry for Fast Determination of Sorption Isotherms and Heat of Sorption in Environmental or Food Engineering
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Modelling the Water Sorption Isotherms of Warionia Saharae and Determination of Sorption Heats and Drying Kinetics
Relationship Between Solubility, Moisture Sorption Isotherms and Morphology of Chitosan/Methylcellulose Films With Different Carbendazim Content
Journal of Agricultural Science
Desorption Isotherms and Isosteric Heat of 'Cajuzinho-Do-Cerrado' Achenes
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
