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Publications by Marisa Caruso

Focused Review: Agmatine in Fermented Foods

Frontiers in Microbiology

English

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Fermented Foods and Obesity

Fermentation Technology

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

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A Review of Fermented Foods With Beneficial Effects on Brain and Cognitive Function

Preventive Nutrition and Food Science

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Advances in Microbiology of Fermented Aquatic Foods. 1.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Biogenic Amines Formation and Their Importance in Fermented Foods

BIO Web of Conferences

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Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Scientia Pharmaceutica

Pharmaceutical Science

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Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages From Asia: A Review

Molecular Biology

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Traditional Japanese Fermented Foods Free From Mycotoxin Contamination

Japan Agricultural Research Quarterly

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Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English