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Publications by Marisa Freitas
Bioaccessibility and Changes on Cylindrospermopsin Concentration in Edible Mussels With Storage and Processing Time
Food Control
Biotechnology
Food Science
Calcium Pathways in Human Neutrophils—The Extended Effects of Thapsigargin and ML-9
Cells
Related publications
Effect of Heat Processing and Storage on Characteristic and Stability of Some Edible Oils
Effect of Temperature and Storage Time of Wheat Germ on the Oil Tocopherol Concentration
Brazilian Journal of Chemical Engineering
Chemical Engineering
Edible Insects Processing: Traditional and Innovative Technologies
Comprehensive Reviews in Food Science and Food Safety
Food Science
Post Harvest Storage and Processing Changes in Carotenoids and Micronutrients in Fluted Pumpkin (Telferia Occidentalis Hook F.)
IOSR Journal of Agriculture and Veterinary Science
Time Processing in Children and Adults With ADHD
Journal of Neural Transmission
Psychiatry
Mental Health
Neurology
Biological Psychiatry
Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix Lusoria During Storage at Different Temperatures
Fisheries Science
Aquatic Science
Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber Cv.
Journal of Crop production and processing
Mercury and Methylmercury Bioaccessibility in Swordfish
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health