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Publications by Marit Dieters
Artificial Fusion of mCherry Enhanced Solubility and Stability of Trehalose Transferase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Engineering Artificial Fusion Proteins for Enhanced Methanol Bioconversion
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Effects of Halophilic Peptide Fusion on Solubility, Stability, and Catalytic Performance of D-Phenylglycine Aminotransferase
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Covalent Incorporation of Trehalose Within Hydrogels for Enhanced Long-Term Functional Stability and Controlled Release of Biomacromolecules
Advanced healthcare materials
Biomedical Engineering
Biomaterials
Pharmaceutical Science
Physicochemical Stability Study on Cyclosporine a Loaded Dry-Emulsion Formulation With Enhanced Solubility
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Polymer-Free Nanofibers From Vanillin/Cyclodextrin Inclusion Complexes: High Thermal Stability, Enhanced Solubility and Antioxidant Property
Food and Function
Medicine
Food Science
Significant Enhanced Expression and Solubility of Human Proteins in Escherichia Coli by Fusion With Protein S From Myxococcus Xanthus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Solubility Study and Thermal Stability Analysis of Calcium Propionate
Chemical Engineering and Technology
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
