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Publications by Marius Petrescu
Perception of Organic Food Consumption in Romania
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Consumer Motivation for Organic Food Consumption
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Measuring Food Security Using Respondents' Perception of Food Consumption Adequacy*
Romania: Internal Tourism Consumption: Romania
OECD Tourism Trends and Policies
Association of Frequency of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine
Internal Medicine
Households’ Perception of Climate Change Effects in Rural Romania
Annals of Spiru Haret University. Economic Series
Consumption, Health Attitudes and Perception Toward Fast Food Among Arab Consumers in Kuwait: Gender Differences
Global journal of health science
Medicine
Changes in Food Consumption
BMJ
Sustainable Food Consumption
Practice, Progress, and Proficiency in Sustainability
A Review of Organic Food Consumption From a Sustainability Perspective and Future Research Directions
International Journal of Management and Sustainability