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Publications by Mariusz Pietras
Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds
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4. Quality of Poultry Meat From Native Chicken Breeds – A Review
Annals of Animal Science
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Food Animals
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Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat
European Food Research and Technology
Industrial
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Manufacturing Engineering
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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
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Reproductive Performance, Meat Chemical Composition and Quality of Sudan Baladi, New Zealand White and California Rabbit Breeds
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Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
Annals of Animal Science
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Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska
Annals of Animal Science
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Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds
Annals of Animal Science
Animal Science
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Comparison of Meat Quality in Young Black-And-White Breed Bulls and Their Hybrids With Beef Breeds
Journal of Animal and Feed Sciences
Animal Science
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