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Publications by Mariya Malcheva
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
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Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging
Food Microbiology
Microbiology
Food Science
Volatilome of Chill-Stored European Seabass (Dicentrarchus Labrax) Fillets and Atlantic Salmon (Salmo Salar) Slices Under Modified Atmosphere Packaging
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE
Food Microbiology
Microbiology
Food Science
Atlantic Salmon (Salmo Salar)
Pasteurella Skyensis Sp. Nov., Isolated From Atlantic Salmon (Salmo Salar L.).
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Phylogenetic Position of a Paramyxovirus From Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)
Journal of Nutritional Therapeutics
Antigenic and Molecular Characterization of Vibrio Ordalii Strains Isolated From Atlantic Salmon Salmo Salar in Chile
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Changes in Qualitative Characteristics of Apples Stored in Modified Atmosphere Packaging
