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Publications by Marja W. Kuyvenhoven

Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition

English

Related publications

Digestibilities of Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition

English

Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.

Nippon Eiyo Shokuryo Gakkaishi

English

Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.

Journal of Nutritional Science and Vitaminology

English

Some Factors Affecting the in Vitro Binding of Zinc by Isolated Soya-Bean Protein and by Α-Casein

British Journal of Nutrition

English

Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

Journal of Nutritional Science and Vitaminology

English

Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats

Agricultural and Biological Chemistry

English

Α-Casein and Β-Casein

Journal of the agricultural chemical society of Japan

English

Effects of Milk Products (Casein and Lactose) on Nutrient Digestibility in Weaned Pigs Fed a High Fat Dry Diet

Kansas Agricultural Experiment Station Research Reports

English

Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men

Applied Physiology, Nutrition and Metabolism

English