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Publications by Mark D. Finke

Use of a Four-Parameter Logistic Model to Evaluate the Protein Quality of Mixtures of Mormon Cricket Meal and Corn Gluten Meal in Rats

Journal of Nutrition

English

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Corn Gluten Meal: Alternative Weed Control for Squash

Hortscience: A Publication of the American Society for Hortcultural Science

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Evaluation of Slowly Degraded Proteins: Dehydrated Alfalfa and Corn Gluten Meal

Journal of Animal Science

English

A METHOD TO EVALUATE HUMAN MEAL Kansei

KANSEI Engineering International

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Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents

Cereal Chemistry

Organic Chemistry

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Evaluation of Rapeseed Meal as a Protein Source to Replace Soybean Meal in Growing Pigs

Korean Journal of Agricultural Science

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Evaluate the Effect of Mutans Aspergillus Niger to the Nutritive Value of Fermentation at Coconut Meal and Karnel Palm Meal

Molecular Biology

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Rapeseed Meal and Canola Meal Can Partially Replace Soybean Meal as a Protein Source in Finishing Pigs

Journal of Applied Animal Research

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Effects of a Gluten-Containing Meal on Gastric Emptying and Gallbladder Contraction

English

Cinétique De Dégradation Ruminale Des Gluten Meal

Annales de Zootechnie

English