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Publications by Mark P Green

Nutritional Skewing of Conceptus Sex in Sheep: Effects of a Maternal Diet Enriched in Rumen-Protected Polyunsaturated Fatty Acids (PUFA)

Reproductive Biology and Endocrinology
GynecologyEndocrinologyReproductive MedicineDevelopmental BiologyObstetrics
2008English

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Polyunsaturated Fatty Acids in Maternal Diet, Breast Milk, and Serum Lipid Fatty Acids of Infants in Relation to Atopy

Allergy: European Journal of Allergy and Clinical Immunology
AllergyImmunology
2001English

Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption

Approaches in Poultry, Dairy & Veterinary Sciences
2017English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
1995English

Fatty Acid Transfer From Sow to Piglet Differs for Different Polyunsaturated Fatty Acids (PUFA)

Physiological Research
MedicinePhysiology
2011English

Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno
Veterinary
2017English

Effects of LC-PUFA (Long Chain Poly Unsaturated Fatty Acids) in Infancy

Advances in Obesity, Weight Management & Control
2017English

Role of Omega-3 Polyunsaturated Fatty Acids in Diet of Patients With Rheumatic Diseases

Reumatismo
Rheumatology
2011English

Polyunsaturated Fatty Acids

2020English

Polyunsaturated Fatty Acids

1965English

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