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Publications by Mark R. Etzel
Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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The Dry-Aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
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Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate
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Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times
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Food and Bioprocess Technology
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Manufacturing Engineering
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Safety
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Evaluation of the Growth Kinetics of Saccharomyces Cerevisiae Using a Culture Medium Based on Cane Molasses and Whey
Agroindustrial science
Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females
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Nutrition
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Food Science
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Evidence for Protein–Polysaccharide Complex Formation as a Result of Dry-Heating of Mixtures
