Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mark Rickard N. Angelica

Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)

English

Related publications

Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

The Effects of a Pressure Extraction System on Quality the Parameters of Different Virgin Pistachio (Pistacia Vera L. Var. Larnaka) Oils

Grasas y Aceites

Organic Chemistry

English

Analysis of Genetic Diversity of Tunisian Pistachio (Pistacia Vera L.) Using Sequence-Related Amplified Polymorphism (SRAP) Markers

Genetics and Molecular Research

Molecular Biology

English

Optimization of Different Parameters for the Extraction of Polyphenols and Proanthocyanidins From Pistacia Vera Hulls

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis

Chemistry Central Journal

English

Genetic Diversity, Phylogeography and Population Gene Flow of Tunisian Pistacia Vera L.

Doga, Turkish Journal of Botany

English

043 Improving the Micropropagation of Pistacia Vera L.: Effects of Auxin, Temperature, and Methyl Jasmonate

Hortscience: A Publication of the American Society for Hortcultural Science

English

Identification and Characterization of Cryoprotective Peptides Extracted From Silver Carp (Hypophthalmichthys Molitrix) Hydrolysates

International Journal of Food Properties

English

Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

Journal of Agricultural and Food Chemistry

Biological Sciences

English