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Publications by Marko Halo
The Application Impact of an Origanum, Anise and Citrus Oils Blend in Horses Nutrition
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Impact of Training Load on the Heart Rate of Horses
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
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Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
Antimycotic Activity and Genotoxic Evaluation of Citrus Sinensis and Citrus Latifolia Essential Oils
Scientific Reports
Multidisciplinary
Studies on Leaf Oils of Citrus Species
Agricultural and Biological Chemistry
A Blend of Sesame and Rice Bran Oils Lowers Hyperglycemia and Improves the Lipids
American Journal of Medicine
Medicine
Olive and Avocado Oils and Their Blend: Evaluation and Utilization in Some Foods
Journal of Food and Dairy Sciences
Cinnamomum Zeylanicum, Origanum Vulgare, and Curcuma Longa Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Penetration and Accumulation of Petroleum Spray Oils in the Leaves, Twigs, and Fruit of Citrus Trees
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Phytoadditives on Biochemical Indicators and Nutrients Digestibility in Sport Horses Nutrition
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science