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Publications by Marlene J. Cran
Effect of Heating and Acidic pH on Characteristics of Wheat Gluten Suspension
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
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Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water
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Effect of Low Protein Diets on Free Amino Acids in Plasma of Young Men: Effect of Wheat Gluten Diet.
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Effect of Initial pH Value on Microbial Fe（III）reduction in Alkaline and Acidic Paddy Soils
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Revalorization of Sunflower Stalks as Novel Sources of Cellulose Nanofibrils and Nanocrystals and Their Effect on Wheat Gluten Bionanocomposite Properties
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